Weingut

winery Jakob Sebastian

The red wines are traditionally fermented on the skins for 20 days to achieve a solid tannin structure and long-lasting colour stability, without any technical aids. Jakob Sebastian also avoids juice extraction, must concentration and alcohol fortification in order to produce wines with inner harmony and genuine character. The result is elegant, fine, digestible wines that unadulteratedly reflect the character of the vineyard and grape variety.

Address

Website E-Mail Mobil

Jakob Sebastian Nachf. GmbH & Co. KG

Brückenstraße 2
53506 Rech

www.jakob-sebastian.de

info@jakob-sebastian.de