EN
Weingut
winery Jakob Sebastian
The red wines are traditionally fermented on the skins for 20 days to achieve a solid tannin structure and long-lasting colour stability, without any technical aids. Jakob Sebastian also avoids juice extraction, must concentration and alcohol fortification in order to produce wines with inner harmony and genuine character. The result is elegant, fine, digestible wines that unadulteratedly reflect the character of the vineyard and grape variety.
Urlaubsthemen
- ZG Vielseitig Aktive (L)
- ZG Aktive Naturgenießer (L)
- ZG Kultur- und Landschaftsliebhaber (L)
- ZG Nur Wanderer (L)
- ZG Städte-Genießer (L)
Handwerk & Dienstleistung
- Counselling
Weinorte
- Rech
Wieder geöffnet nach der Flut
- Back for you
Winzer
- Sale from the farm
- Online shop
Mitgliedschaften
- Ahrwein e.V.
Einkaufen
- Wine sales
- Wine
Weinerlebnis
- Wine tastings
Essen & Trinken
- Winery
Contact us
Ahrtal-Tourismus Bad Neuenahr-Ahrweiler e.V.
Oberstr. 8
53474 Bad Neuenahr-Ahrweiler
Tel.: 02641 / 9171-0
info@ahrtal.de
