Restaurant Aurora

With Marcel Albrecht, an experienced and ambitious chef is taking over the management of the Aurora kitchen. His in-depth knowledge of fine dining forms the basis for a new culinary concept that impresses with its creativity and quality. He is supported by Daniel Lange, a talented young chef with fresh ideas and great commitment.

The Aurora's cuisine combines seasonal, regional ingredients with international influences - for sophisticated dishes that delight both visually and in terms of flavour. The stylish Art Nouveau ambience creates a culinary experience characterised by precision craftsmanship and passion.