Restaurant La Perla

Passion: For us, "La Perla" has stood for "La Familia" and "La Passione" since 1981. "La Passione". Founded by our parents Tasso and Christina Amanatidis, we have been running the restaurant in Ahrweiler's old town centre as a second generation Ahrweiler old town as a family business - with a lot of passion and great engagement.

Training: Paddy Amanatidis is a restaurant specialist and Commis Sommelier and can make the perfect wine recommendation for guests. No matter whether it's an Ahr wine or an Italian drop. Nicki Amanatidis trained as a chef at the traditional Sanct Peter restaurant in Walporzheim and worked in a Michelin-starred kitchen.

Products: "Seasonal", "regional" and "sustainable" are not just trendy buzzwords for us, but our guiding principles for our daily work. So we buy from local farmers and trusted butchers alike. Only meat, fish, eggs, fruit and vegetables of the highest quality find their way into our kitchen and onto our guests' tables.

Emotions: Whether a personal word to one of our many regular guests, whose preferences from the kitchen and cellar we already know or a a menu recommendation for the day tripper who has found his way to us for the first time in the historic centre of Ahrweiler and also needs a tip for an excursion: We love and live our home and what we do. But above all, the people who make up home.

Restaurant: "La Perla" offers 60 seats in the restaurant, but also tables and chairs in the Ahrweiler old town. and chairs in the Ahrweiler pedestrian zone Niederhut and in the cosy garden. Our extensive menu includes Italian pizza and pasta dishes, specialities such as Saltimbocca alla Romana or classics from German cuisine. Do you have a special request? Talk to us  and Sebastian Mocchalle, our head chef for more than 15 years, will endeavour to make it a reality,

Lucullus: The Roman general was known for his lavish banquets. He would have felt at home in the hospitable Ahr Valley, which the Romans already used for wine growing. Speaking of good wines: the excellent winegrowers of the Ahr are also our partners and help to ensure that your stay with us is a memorable one. And high-proof spirits from our Grafschaft distilleries help to make a sumptuous meal à la Lukull easier to digest. easier to digest.