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Restaurant-Gasthaus Eifelstube
Thursday to Sunday are characterised by modern, consciously prepared cuisine. The menu combines German regional classics with Mediterranean influences - all without additives and with a clear focus on freshness and regionality. Pasta, ice cream, sauces and soups are lovingly handmade on site. There are also suitable dishes for guests with a vegetarian or vegan lifestyle. It's worth a visit - for connoisseurs who appreciate quality and authenticity.
Urlaubsthemen
- ZG Vielseitig Aktive (L)
- ZG Aktive Naturgenießer (L)
- ZG Kultur- und Landschaftsliebhaber (L)
- ZG Nur Wanderer (L)
- ZG Städte-Genießer (L)
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